Article Information

Posted: Monday, 29 April 2013


2019-2020 Rotary Theme


Providing lunch to past and present day servicemen and women was such an honour for our members on ANZAC Day. We provided a 2 course lunch for over 100 guests of the RSL and by all accounts everyone thought the cold meats and salad followed by apple slice and icecream was delicious.  I am sure we would all agree that we would love to be asked to cater again next year.